Novel Name , Serious Wine

Black Hat

Black Berry Wine. Visually clear and garnet in color.

Nose: Pleasing pretty scent of black currant and bits of chocolate with a freshness to it.

Taste: Black current preserves with a bit of chocolate dipped ripe strawberry. Soft mouthfeel. Off dry, low to medium tannin and acidity, medium body and 2-4 seconds on the finish.

Food: Pizza! Roasted or barbequed chicken, grilled salmon, pasta with simple red  sauce

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Sweetness

Coco-Crazy

Coconut Wine, it is daybright, clear and pale straw in color .

Nose: Tropical fruit comes across with the emphasis on coconut with a hint of banana. Reminiscent of lake/beach days and old school tanning oil. 

Taste: Pleasant coconut cake taste and a hint of pineapple or tropical fruit followed by a slight bitterness.  Medium minus acidity, medium plus sweetness, medium to medium minus body with a 2-4 second finish. 

Food: Spicy- Tex-Mex, Asian-Japanese, Chinese, Indian, and in particular, curries. Also matches well with cheeses such as gouda, muenster or swiss 

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Our Wine

Our wine is as authentic as it gets. And after being fermented in the best available base from around the country our Vintner curates the taste to perfection. Each wine is individually bottled and labeled by hand. 

Red Hat

Strawberry Wine, its Appearance is clear, very pale cranberry or dark salmon color.

Nose: Dried strawberry jumps out followed by cherry Chapstick .

Taste: Liquified strawberry/cherry fruit rollup. Body is medium – at best, low acidity and off dry.

Food: Pork tenderloin with a berry glaze, shrimp etoufee or gumbo, mushrooms, thanksgiving turkey with cranberry sauce

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Sweetness

Fuzzy Licious

Peach Wine. Color is pale straw, clear.

Nose: Peach pie with fresh whipped cream along with butterscotch.

Taste: A very sweet wine with notes of ripe/overripe and cooked or baked fruit. This is peach cobbler in a glass. Medium + body, medium – acidity with a 2-4 second finish with a high level of sweetness but not enough to be “technically” considered a dessert wine.

Food: Wonderful with strong cheeses such as blue, gorgonzola or stilton in addition to fresh or dried fruit and nuts. Fruit desserts made with peaches, apricots, pears and apples would be a nice complement

Food: Pork tenderloin with a berry glaze, shrimp etoufee or gumbo, mushrooms, thanksgiving turkey with cranberry sauce

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Sweetness

Mad Dog

American Merlot. Sight reveals a deeper, more intense color of ruby, nearly opaque.

Nose: Mix of black and red fruit, in particular dark cherry, blackberry and cassis mixed with some herbal, earthy notes like pine needles.

Taste: Distinct tart, underripe cranberry with a bitter finish. Dry with medium + acidity, medium tannin, medium body and a finish of 2-4 seconds.

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Sweetness