Color is pale straw, clear.
Nose: Peach pie with fresh whipped cream along with butterscotch.
Taste: A very sweet wine with notes of ripe/overripe and cooked or baked fruit. This is peach cobbler in a glass. Medium + body, medium – acidity with a 2-4 second finish with a high level of sweetness but not enough to be “technically” considered a dessert wine.
Food: Wonderful with strong cheeses such as blue, gorgonzola or stilton in addition to fresh or dried fruit and nuts. Fruit desserts made with peaches, apricots, pears and apples would be a nice complement
Food: Pork tenderloin with a berry glaze, shrimp etoufee or gumbo, mushrooms, thanksgiving turkey with cranberry sauce